Traditional fresh pasta
 
create an account
Reserved area
Contacts
Company

Traditional fresh pasta

where we perfectly follow the original recipe


Agnolotti, ravioli, tortellini, pansotti… these are the symbols of the great tradition of Italian gastronomy, types of pasta whose recipes have been handed down over the centuries. These recipes have been improved by the expert hands of our forefathers and, to date, are meticulously made with the utmost care and attention, following artisanal methods and selecting the best raw materials. Just a few elements combine to create intense and unforgettable flavours.


Casoncelli BG

Homemade ravioli_CLONE

Large stuffed Pizzoccherone ravioli

Ligurian-style Pansotti

Maremma-style Tortelli

Quadrotti with ricotta cheese and spinach

Ravioli stuffed with braised beef

Ravioli with Borage

Saccottini pasta stuffed with veal

Stuffed agnolotti pasta, Piedmont style

Stuffed casoncelli pasta, Bergamo style

Stuffed ravioli "Plin" pasta

Tortellini “Raviolino d’Oro”

Tortellini Emilian style

Tortelloni with capon_CLONE

 
Policy
X
We use cookies to ensure you get the best experience on the site, they allow us to ensure proper functioning and safety.

Technical cookies allow the site to function correctly, such as the choice of language and display settings and the control of visitor flows on the site (anonymously).
The site may also use third-party cookies, such as those of social networks, to allow advanced features.

If you want to know more you can access the "Cookie Policy".
Only essentials
I accept
X
Loading ...