Fresh handmade pasta
 
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Fresh handmade pasta

made with care and experience


Old time flavours, that evoke our childhood and grandmas, are the result of artisanal, techniques carried out with the utmost care by hand, and made within the necessary time, without the rush of modern life. Fresh homemade pasta is the greatest pride of our pasta factory, a tradition we maintain with endless passion. Since cuisine keeps evolving and developing, our gaze is steadily focused on tradition, but also with an unfailing touch of innovation. "Classic" stuffings are proposed along with more original and creative ones.


Caramelle pasta with aubergines

Caramelle pasta with tomato and mozzarella cheese

Caramelle with ricotta cheese and basil

Caramelle with ricotta cheese and basil_CLONE

Caramelle with ricotta cheese and spinach

Caramelle with ricotta cheese and spinach_CLONE

Caramelle with ricotta cheese and spinach_CLONE

Cheese and black pepper tortelloni

Fazzoletti pasta with chives

Fazzoletti pasta with pumpkin from Mantova

Fazzoletti pasta with ricotta cheese and spinach

Marubini (homemade tortelli stuffed with meat)

Marubini (homemade tortelli stuffed with meat)_CLONE

Tortellacci stuffed with braised beef_CLONE

Tortellacci with ricotta cheese and lemon

Tortellacci with ricotta cheese and spinach

Tortelli, Piacenza style, with ricotta cheese and spinach

Tortelloni with artichokes

Tortelloni with asparagus

Tortelloni with capon

Tortelloni with gorgonzola cheese and nuts

Tortelloni with Porcini mushrooms

Tortelloni with radicchio leaves and speck ham

Tortelloni with ricotta cheese and lemon

Tortelloni with ricotta cheese and spinach

Tortelloni with salmon

Tortelloni with truffles

Tortelloni, Valtellina style

Fazzoletti zucca e taleggio d.o.p.

 
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