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where the main ingredient is the egg (always of the best quality)
Making egg pasta is a genuine art. And it could not be otherwise, considering the delicacies that can be created with three simple ingredients: egg, flour and water. But having grown up savouring the delectable dishes of Italian cuisine, we are perfectly aware that simplicity is often a powerful strong point. When making pappardelle, tagliatelle, tagliolini and other types of egg pasta, Pastificio Barosi focuses on offering old time flavours for your table on a daily basis, with all the emotion imbued in every artisanal product.